Menus - Casar em Sintra
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We can take care of all your event’s details

Our experienced team are on hand to help you plan the day, bringing all your ideas to life from start to finish. We can do traditional or modern, quirky or formal so please don’t hold back. Our sample menus are just a guide to provide you with inspiration and ideas. If you want something unique just for you contact us now.

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Wedding planning

We work with the most exclusive wedding venues in Sintra

Catering solutions

We are specialist wedding caterers. Our experienced team are on hand to help you plan the day, bringing all your ideas to life from start to finish.

Corporate Events

We can help you with the all aspects of your event including the planning, design and delivery.

Wedding Lunch

Sliced Prosciutto (smoked ham) with Alentejo Bread and Corn Loaf
Shrimp Rissoles
Codfish Cakes
Meat Croquettes
Emmental Cheese With Grapes
Mini Ham & Cheese flaky pastry
Smoked-Salmon Canapés
Petit Vol Au Vent with Tuna Mousse
Goat Cheese and Prawns
Octopus Salad
Fruit Skewers
Cherry tomato and Feta Cheese Skewer
French Toast with Goat Cheese and Jam
Sautéed Mushrooms with Chorizo (Spicy Sausage)
Tuna Mousse with oregano on toast
Scrambled eggs with Traditional Portuguese Smoked Sausage

Red and White Wine, Martini Rosso, Bianco and Dry
Muscatel, White and Red Port, Gin, Vodka
Caipirinha, Caipirosca, Sangrias
Soft Drinks and Juices, Mineral Waters, Draught Beer
Whisky, Beirão Liqueur (Portuguese Traditional Liqueur), Bitter Almond Liqueur, Brandy, Whisky Liqueurs, etc.

Starters, Soup, Fish Course, Lemon Sorbet Shot with Sparkling Wine, Meat Course, Dessert, Espresso with Sintra’s cheesecakes, Open Bar (See Chef’s suggestions).

Dessert Buffets: Portuguese Traditional Desserts Table, Fruit Table, Cheese Table.

Cold Meals Table: Prawns Table, Negrais Hog Roast, Pork Loin, Vegetable Quiche, Smoked Salmon, Sliced Prosciutto (smoked ham), Traditional Smoked Sausages, Various Salads (Russian, Mediterranean, Seafood, Codfish, Octopus).

Hot Meal: Veal stroganoff with white rice or Codfish Au Gratin with Shrimps or Duck Rice

Soup of your choice: Kale Soup, Vegetable Cream Soup, Fish Soup, Chicken Soup, etc.

Traditional Dessert Table: Trouxas-de-ovos (Portuguese dessert made of sugar and egg yolk), Red Fruits Cheesecake, Brigadeiro Cake, Icebox Cake, Lemon Meringue Pie, Azeitão Roulade, Orange Roulade, Alcobaça Pudding, Fidalgo (Portuguese dessert made of eggs), Toucinho-do-céu (Portuguese Almond and Egg Yolks Cake), Pineapple Charlotte, Passion Fruit, Peach and Lemon Semifreddo, Chocolate Mousse, Mango Mousse, Sweet Rice, Crème Brûlée.

Fruit Table: Papaya , Mango, Kiwi, Orange, Pineapple, Melon, Watermelon, Cantaloupe, White and Black Grapes, Strawberries, Cherries and other seasonal fruits.

Cheese Table: Serra da Estrela Goat Cheese, Serpa Cheese, Alentejano Cured Cheese, Azeitão Cheese, Nisa Cheese, Traditional Dry Cheese, S. Jorge Island Cheese, Castelo Branco Cured Cheese, Camembert, Brie, Chévre, Rondbol, Homemade Wheat Bread, Traditional Bread, Corn Loaf, Mini Soft White Rolls, Mini Tiger Rolls, French Toasts, Grissinis and Biscuits; Homemade Jams.

Wedding Cake and Sparkling Wine

Per person: € 67.00 plus de chosen venue and VAT.

Included: Menu | Floral decoration | Table Cloths | Menu tasting | Bar open until  2:am | Decoration for the wedding ceremony

Optionals (not included, prices per person): Sea food table € 2,50, Sushi € 2,00, Sea food table with Lobster € 7,50.

Children: More than 10 years old = 100% , 4 to 10years old 50% , less than 4years old 0%.

Wedding Dinner – Menu A

Sliced Prosciutto (smoked ham) with Alentejo Bread and Corn Loaf
Shrimp Rissoles
Codfish Cakes
Meat Croquettes
Emmental Cheese With Grapes
Mini Ham & Cheese flaky pastry
Smoked-Salmon Canapés
Petit Vol Au Vent with Tuna Mousse
Goat Cheese and Prawns
Octopus Salad
Fruit Skewers
Cherry tomato and Feta Cheese Skewer
French Toast with Goat Cheese and Jam
Sauteed Mushrooms with Chorizo (Spicy Sausage)
Tuna Mousse with oregano on toast
Scrambled eggs with Traditional Portuguese Smoked Sausage

Red and White Wine, Martini Rosso, Bianco and Dry
Muscatel, White and Red Port, Gin, Vodka
Caipirinha, Caipirosca, Sangrias
Soft Drinks and Juices, Mineral Waters, Draught Beer
Whisky, Beirão Liqueur (Portuguese Traditional Liqueur), Bitter Almond Liqueur, Brandy, Whisky Liqueurs, etc.

Soup, Fish Course, Lemon Sorbet Shot with Sparkling Wine, Meat Course (See Chef’s suggestions), Coffee.


Traditional Dessert Table: Trouxas-de-ovos (Portuguese dessert made of sugar and egg yolk), Red Fruits Cheesecake, Brigadeiro Cake, Icebox Cake, Lemon Meringue Pie, Azeitão Roulade, Orange Roulade, Alcobaça Pudding, Fidalgo (Portuguese dessert made of eggs), Toucinho-do-céu (Portuguese Almond and Egg Yolks Cake), Pineapple Charlotte, Passion Fruit, Peach and Lemon Semifreddo, Chocolate Mousse, Mango Mousse, Sweet Rice, Crème Brûlée.

Fruit Table: Papaya , Mango, Kiwi, Orange, Pineapple, Melon, Watermelon, Cantaloupe, White and Black Grapes, Strawberries, Cherries and other seasonal fruits.

Cheese Table: Serra da Estrela Goat Cheese, Serpa Cheese, Alentejano Cured Cheese, Azeitão Cheese, Nisa Cheese, Traditional Dry Cheese, S. Jorge Island Cheese, Castelo Branco Cured Cheese, Camembert, Brie, Chévre, Rondbol, Homemade Wheat Bread, Traditional Bread, Corn Loaf, Mini Soft White Rolls, Mini Tiger Rolls, French Toasts, Grissinis and Biscuits, Homemade Jams.

Tea: Kale Soup and a thinly sliced steak sandwich in typical bread from Madeira Island.

Wedding Cake and Sparkling Wine.  

Per person: € 60,00, plus de chosen venue and VAT.

Included: Menu | Floral decoration | Table Cloths | Menu tasting | Bar open until  2:am | Decoration for the wedding ceremony

Optionals (not included, prices per person): Sea food table € 2,50, Sushi € 2,00, Sea food table with Lobster € 7,50.

Children: More than 10 years old = 100% , 4 to 10years old 50% , less than 4years old 0%.

Wedding Dinner – Menu B

Sliced Prosciutto (smoked ham) with Alentejo Bread and Corn Loaf
Shrimp Rissoles
Codfish Cakes
Meat Croquettes
Emmental Cheese With Grapes
Mini Ham & Cheese flaky pastry
Smoked-Salmon Canapés
Petit Vol Au Vent with Tuna Mousse
Goat Cheese and Prawns
Octopus Salad
Fruit Skewers
Cherry tomato and Feta Cheese Skewer
French Toast with Goat Cheese and Jam
Sauteed Mushrooms with Chorizo (Spicy Sausage)
Tuna Mousse with oregano on toast
Scrambled eggs with Traditional Portuguese Smoked Sausage

Red and White Wine, Martini Rosso, Bianco and Dry
Muscatel, White and Red Port, Gin, Vodka
Caipirinha, Caipirosca, Sangrias
Soft Drinks and Juices, Mineral Waters, Draught Beer
Whisky, Beirão Liqueur (Portuguese Traditional Liqueur), Bitter Almond Liqueur, Brandy, Whisky Liqueurs, etc.

Starters, Soup, Fish Course, Lemon Sorbet Shot with Sparkling Wine, Meat Course, Dessert (See Chef’s suggestions) Espresso Coffee with Sintra’s cheesecakes.

Traditional Dessert Table: Trouxas-de-ovos (Portuguese dessert made of sugar and egg yolk), Red Fruits Cheesecake, Brigadeiro Cake, Icebox Cake, Lemon Meringue Pie, Azeitão Roulade, Orange Roulade, Alcobaça Pudding, Fidalgo (Portuguese dessert made of eggs), Toucinho-do-céu (Portuguese Almond and Egg Yolks Cake), Pineapple Charlotte, Passion Fruit, Peach and Lemon Semifreddo, Chocolate Mousse, Mango Mousse, Sweet Rice, Crème Brûlée.

Fruit Table: Papaya , Mango, Kiwi, Orange, Pineapple, Melon, Watermelon, Cantaloupe, White and Black Grapes, Strawberries, Cherries and other seasonal fruits.

Cheese Table: Serra da Estrela Goat Cheese, Serpa Cheese, Alentejano Cured Cheese, Azeitão Cheese, Nisa Cheese, Traditional Dry Cheese, S. Jorge Island Cheese, Castelo Branco Cured Cheese, Camembert, Brie, Chévre, Rondbol, Homemade Wheat Bread, Traditional Bread, Corn Loaf, Mini Soft White Rolls, Mini Tiger Rolls, French Toasts, Grissinis and Biscuits, Homemade Jams.

Tea: Kale Soup and a thinly sliced steak sandwich in typical bread from Madeira Island.

Wedding Cake and Sparkling Wine.  

Per person: € 65,00 plus de chosen venue and VAT.

Included: Menu | Floral decoration | Table Cloths | Menu tasting | Bar open until  2:am | Decoration for the wedding ceremony

Optionals (not included, prices per person): Sea food table € 2,50, Sushi € 2,00, Sea food table with Lobster € 7,50.

Children: More than 10 years old = 100% , 4 to 10years old 50% , less than 4years old 0%.

Menu Sintra Palaces – Dinner, Buffet e Tea

Sliced Prosciutto (smoked ham) with Alentejo Bread and Corn Loaf
Shrimp Rissoles
Codfish Cakes
Meat Croquettes
Emmental Cheese With Grapes
Mini Ham & Cheese flaky pastry
Smoked-Salmon Canapés
Petit Vol Au Vent with Tuna Mousse
Goat Cheese and Prawns
Octopus Salad
Fruit Skewers
Cherry tomato and Feta Cheese Skewer
French Toast with Goat Cheese and Jam
Sauteed Mushrooms with Chorizo (Spicy Sausage)
Tuna Mousse with oregano on toast
Scrambled eggs with Traditional Portuguese Smoked Sausage

Red and White Wine, Martini Rosso, Bianco and Dry
Muscatel, White and Red Port, Gin, Vodka
Caipirinha, Caipirosca, Sangrias
Soft Drinks and Juices, Mineral Waters, Draught Beer
Whisky, Beirão Liqueur (Portuguese Traditional Liqueur), Bitter Almond Liqueur, Brandy, Whisky Liqueurs, etc.

Starters, Soup, Fish Course, Lemon Sorbet Shot with Sparkling Wine, Meat Course, Dessert (See Chef’s suggestions) Espresso Coffee with Sintra’s cheesecakes.

Traditional Dessert Table: Trouxas-de-ovos (Portuguese dessert made of sugar and egg yolk), Red Fruits Cheesecake, Brigadeiro Cake, Icebox Cake, Lemon Meringue Pie, Azeitão Roulade, Orange Roulade, Alcobaça Pudding, Fidalgo (Portuguese dessert made of eggs), Toucinho-do-céu (Portuguese Almond and Egg Yolks Cake), Pineapple Charlotte, Passion Fruit, Peach and Lemon Semifreddo, Chocolate Mousse, Mango Mousse, Sweet Rice, Crème Brûlée.

Fruit Table: Papaya , Mango, Kiwi, Orange, Pineapple, Melon, Watermelon, Cantaloupe, White and Black Grapes, Strawberries, Cherries and other seasonal fruits.

Cheese Table: Serra da Estrela Goat Cheese, Serpa Cheese, Alentejano Cured Cheese, Azeitão Cheese, Nisa Cheese, Traditional Dry Cheese, S. Jorge Island Cheese, Castelo Branco Cured Cheese, Camembert, Brie, Chévre, Rondbol, Homemade Wheat Bread, Traditional Bread, Corn Loaf, Mini Soft White Rolls, Mini Tiger Rolls, French Toasts, Grissinis and Biscuits, Homemade Jams.

Tea: Kale Soup and a thinly sliced steak sandwich in typical bread from Madeira Island.

Wedding Cake and Sparkling Wine.  

Per person€ 95,00 plus de chosen venue and VAT.

Included: Menu | Floral decoration | Table Cloths | Menu tasting | Bar open until  2:am | Decoration for the wedding ceremony

Optionals (not included, prices per person): Sea food table € 2,50, Sushi € 2,00, Sea food table with Lobster € 7,50.

Children: More than 10 years old = 100% , 4 to 10years old 50% , less than 4years old 0%.

Menu Sintra Palaces – Dinner e Tea

Sliced Prosciutto (smoked ham) with Alentejo Bread and Corn Loaf
Shrimp Rissoles
Codfish Cakes
Meat Croquettes
Emmental Cheese With Grapes
Mini Ham & Cheese flaky pastry
Smoked-Salmon Canapés
Petit Vol Au Vent with Tuna Mousse
Goat Cheese and Prawns
Octopus Salad
Fruit Skewers
Cherry tomato and Feta Cheese Skewer
French Toast with Goat Cheese and Jam
Sauteed Mushrooms with Chorizo (Spicy Sausage)
Tuna Mousse with oregano on toast
Scrambled eggs with Traditional Portuguese Smoked Sausage

Red and White Wine, Martini Rosso, Bianco and Dry
Muscatel, White and Red Port, Gin, Vodka
Caipirinha, Caipirosca, Sangrias
Soft Drinks and Juices, Mineral Waters, Draught Beer
Whisky, Beirão Liqueur (Portuguese Traditional Liqueur), Bitter Almond Liqueur, Brandy, Whisky Liqueurs, etc.

Starters, Soup, Fish Course, Lemon Sorbet Shot with Sparkling Wine, Meat Course, Dessert (See Chef’s suggestions) Espresso Coffee with Sintra’s cheesecakes.

Kale Soup and small thinly sliced steak sandwich in typical bread from Madeira Island.

Wedding Cake and Sparkling Wine.

Per person€ 90,00, plus de chosen venue and VAT.

Included: Menu | Floral decoration | Table Cloths | Menu tasting | Bar open until  2:am | Decoration for the wedding ceremony

Optionals (not included, prices per person): Sea food table € 2,50, Sushi € 2,00, Sea food table with Lobster € 7,50.

Children: More than 10 years old = 100% , 4 to 10years old 50% , less than 4years old 0%.

Cheff suggestions

  • Seafood Vol-Au-Vent
  • Goat Cheese rolling with Sweet Pumpkin
  • Prawn Cocktail with papaya
  • Scallops Gratin with Rocket
  • Sea Crepes with Prawn Russian Salad
  • Chevre Cheese Salad with Honey

Hot soups

  • Vegetable Cream Soup
  • Leek Cream Soup with Chives
  • Asparagus Cream Soup with Croutons
  • Spinach Cream Soup with Cream
  • Fish Soup

Cold soups

  • Vichyssoise
  • Gazpacho
  • Monkfish Rice with Prawns
  • Codfish Au Gratin with Shrimps
  • Codfish with Cornbread over Turnip Green
  • Grouper Loin Au Gratin with Wild Rice
  • Gratin Seafood Crepes with Basmati Rice
  • Fish Rolls with Prawns and Champagne Sauce
  • Duck Magret with Orange and Parisian Potatoes
  • Tenderloin Veal with Mushrooms
  • Fried Veal Cutlets to “Madeira”
  • Veal Medallions with Port Wine Sauce
  • Black Pork Loin with Chestnuts and Apple Puree
  • “Cabrito Assado à Padeiro” (Traditional Roast Lamb)
  • Apple Crepes with Vanilla Ice Cream and Cinnamon
  • Hot & cold (Vanilla Ice Cream with Hot Chocolate)
  • Petit Gateaux
  • Sintra’s Cheesecake Pie
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